Japanese Curry!

No pics. Was too busy eating. A basic homemade japanese curry. Red bell peppers, onions in a savory brown curry sauce with garam masala and chicken. Delicious.

Previous Friday Night Curries

Maybe I'll try and write these up later. Or perhaps I'll have to ask for them again to get pics and fresh experience.

• Murghi Korma (chicken in almond/yogurt sauce) 
• Murghi Vindaloo (chicken simmered in yogurt/vinegar sauce)
• Puli Kozshi (chicken with roasted chilies, tamarind and coconut milk)
• Tari Waali Murghi (chicken in a spicy tomato sauce)
• Thenga Pall Kozhi (chicken with red chilies and coconut milk)
• Badam Murghi (yogurt-almost chicken in a spinach sauce)
• Palak Gosht (lamb stew in spinach sauce) 
• Chana dal Murghi (chicken in a spicy coriander sauce)

Nariyal Palak Gosh (Fall-Apart Beef Cubes with Spinach and Coconut)

This Friday brings us a savory beef curry dish. The house smelled wonderful while this simmered and simmered. This week I remembered to take pictures! The finale of this dish was adding the spinach and coconut before serving. Changing the texture and flavor slightly at the last minute to create a wonderful delight for the senses.